This is a print preview of "Homemade Zucchini Bread" recipe.

Homemade Zucchini Bread Recipe
by CookEatShare Cookbook

Homemade Zucchini Bread
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 3 Large eggs
  • 2 c. sugar
  • 2 c. zucchini, shredded
  • 1 c. veg. oil
  • 2 teaspoon vanilla
  • 3 c. flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1 teaspoon baking pwdr
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 c. minced nuts
  • 1/2 c. raisins, optional

Directions

  1. Beat Large eggs till foamy. Stir in sugar, zucchini, oil, and vanilla. Gradually add in dry ingredients and spices.. Stir in nuts. Pour into bread pans that have been greased only on the bottom. Bake at 325 degrees for 60 to 80 min. Cold 10 min. Remove from pans and cold completely. May be used as bread or possibly frosted and served as cake. Makes 2 loaves.