Holiday Fruit Salad Recipe
Servings: 4
Ingredients
- 1/2 box macaroni
- 1 (16 ounce.) can crushed pineapple
- 2 cans mandarin oranges
- 1 jar cut up maraschino cherries
- 3/4 c. sugar
- 2 Large eggs, beaten
- 3 tbsp. cornstarch, add in a little water to make paste
Directions
- Cook macaroni as directed; drain and cold. Drain fruits and save juices. Heat juices with sugar, Large eggs, and cornstarch. Cook till thickened; pour over fruit and macaroni; refrigerateand add in 1 large carton of Cold Whip. This keeps well for several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.67g | 3% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 45mg | 2% |
| Potassium 407mg | 12% |
| Total Carbs 85.94g | 23% |
| Dietary Fiber 3.2g | 11% |
| Sugars 74.15g | 49% |
| Protein 4.89g | 8% |
