Fruit Salad Crisp Recipe
Servings: 6
Ingredients
- 1 jar (26-ounce) fruit salad, liquid removed
- 2 c. Apricot halves, liquid removed
- 1/4 tsp Nutmeg
- 1/2 c. Flour
- 1/2 c. Brown sugar
- 1/4 tsp Salt
- 1/4 c. Butter
- 1/2 c. Minced nuts
- 1 pkt (8-ounce) cream cheese
Directions
- Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter till mix resembles coarse crumbs.
- Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 min. Whip cream cheese and spread on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 119 | 42% |
| Total Fat 13.87g | 17% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 236mg | 10% |
| Potassium 240mg | 7% |
| Total Carbs 38.87g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 27.09g | 18% |
| Protein 3.67g | 6% |
