Hamburger Soup Crock Pot Recipe
Make this in the morning and have it ready when you get home!
Servings: 6
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Ingredients
- 1 pound lean grnd beef
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon seasoned salt
- 1 env. onion soup
- 1/4 c. grated Parmesan cheese
- 3 c. boiling water
- 1 (8 ounce.) tomato sauce
- 1 tbsp. soy sauce
- 1 c. celery, sliced
- 1 c. carrots, sliced
- 1 c. macaroni, cooked & liquid removed
Directions
- Crumble uncooked hamburger into slow cooker.
- Add in pepper, oregano, basil, seasoned salt, onion soup mix.
- Stir in water, tomato sauce and soy sauce; then add in celery and carrots.
- Cover and cook in crock pot 6-8 hrs on low.
- Turn control to high and add in cooked macaroni and Parmesan cheese.
- Cover and cook for 10-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 116 | 41% |
| Total Fat 12.96g | 16% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.71g | |
| Cholesterol 55mg | 18% |
| Sodium 1064mg | 44% |
| Potassium 542mg | 15% |
| Total Carbs 21.67g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.61g | 2% |
| Protein 19.34g | 31% |
