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Grilled, Stuffed Pork Tenderloin Recipe

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0 votes | 976 views
Servings: 1

Ingredients

Cost per recipe $13.81 view details
  • 2 whl pork tenderloins cut into two and butterflied
  • 1 c. Black Olive Tapanade
  • 1 x Charred Yellow Pepper Sauce see * Note
  • 1/2 c. Ancho pwdr
  • 1/3 c. Extra virgin olive oil
  • 1/3 c. Paprika
  • 1 tsp Minced raw garlic Salt Freshly grnd black pepper

Directions

  1. In the center of the pork loins put a thin layer of tapanade, roll and season with rub.
  2. In a saute/fry pan heat oil, till almost smoking. Sear pork loins on all sides and grill for 3 min on each side.
  3. NOTES : The recipe doesn't say what to do with the Charred Yellow Pepper Sauce. I would imagine it's to be served on the cooked pork.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 699g
Calories 1596  
Calories from Fat 850 53%
Total Fat 96.67g 121%
Saturated Fat 14.98g 60%
Trans Fat 0.09g  
Cholesterol 305mg 102%
Sodium 314mg 13%
Potassium 5619mg 161%
Total Carbs 83.36g 22%
Dietary Fiber 39.6g 132%
Sugars 4.49g 3%
Protein 118.25g 189%

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