Apple Stuffed Pork Tenderloin Recipe
Servings: 1
Ingredients
- 2 x pork tenderloins about 1 lb. each
- 2 c. fresh apples, cored and diced
- 1 x carrot, shredded
- 1 sm onion, finely minced
- 1/3 c. pecan, minced Salt and pepper to taste
- 1/4 c. apricot preserves
Directions
- Cut each pork tenderloin lengthwise about two-thirds of the way through. Flatten out with a meat mallet to about 1/4 inch thick.
- Combine apples, carrot, onion, pecans and salt and pepper together and mix well. Place equal amounts in each tenderloin and spread out. Roll up tenderloins and secure with toothpicks. Bake at 375 degrees for about 30 min. Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 min or possibly till pork is fully cooked. Slice and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 910g | |
| Calories 1003 | |
| Calories from Fat 214 | 21% |
| Total Fat 24.78g | 31% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.09g | |
| Cholesterol 305mg | 102% |
| Sodium 323mg | 13% |
| Potassium 2520mg | 72% |
| Total Carbs 96.35g | 26% |
| Dietary Fiber 10.1g | 34% |
| Sugars 64.11g | 43% |
| Protein 102.43g | 164% |
