Grilled, Stuffed Pork Tenderloin Recipe

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Servings: 1



  1. In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute/fry pan heat oil, till almost smoking. Sear pork loins on all sides and grill for 3 min on each side.
  2. Charred Yellow Pepper Sauce:Combine all ingredients in a blender and puree till smooth. Season to taste with salt and pepper.
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