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1 c. Black Olive Tapanade
1 x Charred Yellow Pepper Sauce see * Note
Ingredients Per Recipe Qty Common Price Price per Recipe
2 whl pork tenderloins cut into two and butterflied 2 pork tenderloins
$4.49 per pound
$4.89
1/2 c. Ancho pwdr 1/2 cup
$21.09 per 16 ounces
$5.50
1/3 c. Extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
1/3 c. Paprika 1/3 cup
$1.79 per ounce
$2.32
1 tsp Minced raw garlic Salt Freshly grnd black pepper 1 tsp
$2.99 per 3 ounces
$0.10
Total Recipe $13.81
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