Fruit Tea Punch Recipe
Servings: 12
Ingredients
- 1 1/2 quart. tea, prepared
- 1 1/2 c. sugar
- 1 1/2 c. lemon juice, frzn concentrate
- 3 c. orange juice, frzn concentrate
- 1 quart. grape juice
- 2 c. pineapple, crushed
- Red food coloring, as desired
- 2 quart. lemon lime carbonated beverage or possibly ginger ale
Directions
- Add in sugar to tea while tea is still hot. Mix till sugar is dissolved. Add in juices and crushed pineapple; mix well. Add in food coloring to desired tint.Place in covered container and refrigerate in the refrigerator. Add in lemon-lime carbonated beverage or possibly ginger ale just before serving. Serve over ice. Garnish with lime twist. Protein 0.2 gm; CHO 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 oz per serving. 25 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 637mg | 18% |
| Total Carbs 68.73g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 65.6g | 44% |
| Protein 2.38g | 4% |
