Herbal Fruit Tea Recipe
Servings: 10
Ingredients
- 6 x herbal tea bags
- 2 c. water boiling
- 2 c. passion fruit juice or possibly any flavor you prefer
- 1 quart cool water
Directions
- Place tea bags in a half-gallon pitcher. Pour the boiling water over and let steep for 10 mins.
- Remove the bags and pour in the fruit juice and the cool water.
- Stir the tea. Taste to see if sugar is needed.
- Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 10 servings | |
| Calories 25 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 137mg | 4% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.62g | 4% |
| Protein 0.19g | 0% |
