Tea Punch Summer Special Recipe
Servings: 6
Ingredients
- 2 family-size tea bags
- 1 1/2 c. or possibly more sugar
- 1 can (6 ounce.) frzn limeade
- 1 lg. can pineapple juice
Directions
- Make 2 qts tea. While the tea is steeping, add in sprigs of mint. In a gallon container, add in tea and sugar. When the tea mix is room temperature, add in limeade and pineapple juice. Pour over block of ice. Serves 32.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 118mg | 3% |
| Total Carbs 82.67g | 22% |
| Dietary Fiber 0.2g | 1% |
| Sugars 79.52g | 53% |
| Protein 0.28g | 0% |
