Fruit Salad With Granola Recipe
Servings: 6
Ingredients
- 8 1/2 ounce canned pineapple chunks
- 1 med banana sliced
- 2 c. strawberry halves or possibly other berries
- 1 c. seedless grapes or possibly melon balls
- 11 ounce canned mandarin orange segments
- 1 c. granola with cinnamon
Directions
- Drain pineapple, reserving 1/4 c. liquid. Toss banana in reserved liquid; drain. Combine with fruits; chill. Sprinkle with granola to serve.
- Attractive when served in a large glass bowl for family or possibly buffet service or possibly in glass cereal bowls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 343mg | 10% |
| Total Carbs 37.82g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 23.62g | 16% |
| Protein 2.82g | 5% |
