Glazed Fruit Pizza Recipe
Ingredients
- 1 can crescent rolls
- 1 (8 ounce.) softened cream cheese
- 1 can Dole Tropical fruit salad or 1 can fruit cocktail or you can use combinations of fresh fruits - bananas, pineapple, strawberries, etc.
Directions
- Save juice from fruit for glaze.
- Open crescent rolls and shape into a circle like a pizza.
- Place on a cookie sheet or pizza pan.
- Bake as directed on package.
- When done and cold, spread with softened cream cheese.
- Now arrange fruit around top making a circle design, alternating different fruits with each row or circle.
- Make a glaze with the left over juice and about 1 tsp. cornstarch cooking until thickened.
- Glaze top of fruit and when set serve like you would pizza.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 613g | |
| Recipe makes 12 servings | |
| Calories 1397 | |
| Calories from Fat 213 | 15% |
| Total Fat 23.87g | 30% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 3.05g | |
| Cholesterol 21mg | 7% |
| Sodium 5002mg | 208% |
| Potassium 79mg | 2% |
| Total Carbs 260.99g | 70% |
| Dietary Fiber 9.4g | 31% |
| Sugars 35.26g | 24% |
| Protein 35.94g | 58% |
