FRESH APPLE CAKE Recipe
I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish, you can frost with cream cheese or vanilla frosting.
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups finely chopped unpeeled apples (3 medium)
- 1 cup chopped walnuts
Directions
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add remaining ingredients except apples and walnuts; beat on low speed until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
- This cake is great without frosting, however, if you wish, you can frost with cream cheese or vanilla frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 20 servings | |
| Calories 213 | |
| Calories from Fat 70 | 33% |
| Total Fat 8.01g | 10% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 19mg | 6% |
| Sodium 143mg | 6% |
| Potassium 114mg | 3% |
| Total Carbs 32.96g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 18.06g | 12% |
| Protein 3.63g | 6% |
