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Fantastic Irish Soda Bread Recipe

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5 votes | 9569 views

I made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of the oven, it melts in your mouth like a warm cornbread. If you let it sit a few hours, it hardens into a thicker texture with the same great taste. You won't be disappointed!

Prep time:
Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Preheat oven to 325 degrees. Grease a 9x5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend the egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  3. Bake for 65 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack. Wrap in foil or ziplok bag for several hours, or overnight, for best flavor.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 286  
Calories from Fat 64 22%
Total Fat 7.3g 9%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1034mg 43%
Potassium 152mg 4%
Total Carbs 47.08g 13%
Dietary Fiber 1.3g 4%
Sugars 11.43g 8%
Protein 7.62g 12%

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Reviews

  • John Spottiswood
    March 25, 2009
    This is a great soda bread. It goes with almost anything. I had a warm piece with just a little butter this morning for breakfast. Yum!
    I've cooked/tasted this recipe!

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