Another Irish Soda Bread Recipe
Servings: 1
Ingredients
- 6 c. flour
- 1 tsp baking soda
- 3/4 c. sugar
- 1 lb raisins
- 3 tsp baking pwdr
- 1 1/2 tsp salt
- 1 x caraway seeds to taste (usually 1/8 c.
- 1 quart buttermilk
Directions
- Mix all the dry ingredients in a LARGE bowl. Fold in caraway and raisins. Fold in buttermilk. It helps to use your hands to mix this because the dough is stickey Don't USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour.
- The top shouldn't be allowed to get to brown.
- Ireland.
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