Easy Prep Tomato Salsa Recipe
I make this salsa, if I can't find good tomatoes.
The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it, it's even cheaper.
Ingredients
- 14.5 oz. can petite diced tomatoes, drained - save liquid
- 1 small jalapeno, blackened
- 3-4 scallions, chopped
- 1/2 tsp. olive oil
- juice of 1/2 lime
- 1 tbs. cilantro leaves
- 1/2 tsp. garlic powder
- don't add salt until you taste the salsa
Directions
- Blacken the jalapeno and put it in a covered bowl.
- Saute onion in oil until translucent.
- Seed jalapeno, coarsely chop.
- Put everything in a blender, and process until smooth. If the blender won't work, add a bit of the tomato liquid.
- Best served warm, or room temp.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 69 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.39g | 0% |
| Protein 0.29g | 0% |
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Comments
March 1, 2013I always try to perfect my salsa. Different variations too. I like this one... I could add it as well.
