Daddy's Shrimp & Oyster Jambalaya Recipe
Servings: 6
Ingredients
- 4 dozen med. shrimp
- 4 dozen oysters
- 3 lg. onions, minced
- 3 celery stalks, minced
- 1/2 c. Crisco
- 1 teaspoon garlic
- 2 sm. cans tomato paste
Directions
- Heat Crisco, add in minced onions and garlic. Saute/fry 2 min. Add in peppers and tomato paste. Cook on low heat 1 1/2 hrs. Add in shrimp, cook 10 min. Stir often. Add in oysters, cook 10 min; stir. Add in 2 c. cooked white rice and serve at once. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 177 | 51% |
| Total Fat 20.02g | 25% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 101mg | 34% |
| Sodium 735mg | 31% |
| Potassium 949mg | 27% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.09g | 7% |
| Protein 18.93g | 30% |
