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0 votes | 1035 views
Servings: 4

Ingredients

Cost per serving $0.52 view details
  • 1 pound hamburger meat
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup
  • 2 cans water

Directions

  1. Shape meatballs, brown in frying pan. Add in 2 cans of water, scraping brown bits from bottom. Mix soup and onion soup mix. Pour over meatballs. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 4 servings
Calories 350  
Calories from Fat 234 67%
Total Fat 26.09g 33%
Saturated Fat 9.37g 37%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 724mg 30%
Potassium 371mg 11%
Total Carbs 6.31g 2%
Dietary Fiber 0.1g 0%
Sugars 1.19g 1%
Protein 21.14g 34%

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