Rava Ladu by seetha

Rava means semolina. This recipe is very easy to prepare.I tried and it came out well.

Athisaya Pathiri !! (layered pancake with a rich stuffing) by Mélange !!

Here is one such special layered pancake bake called Athisaya pathiri.If you translate it word by word,Athisaya means something which make us amaze or surprise and pathiri is a pancake.In fact this pancake,or the layers of such pancakes stuffed with a meat filling is sure to flabbergast you in all ways.Just prepare & see...

lamb and tapioka nuggets by sunil k.nayar

with mashed cassava and lamb this delicious snacks treat very well.

BLACK BEANS CUTLET by Kokila Karthikeyan

stir fried prawns with chili and green pepper by sunil k.nayar

its about prawns stir fry in south indian style.

Plantain/Banana fritters by Lourdes Princy

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Almond Burfi by Sameena

PRAWN MASALA by VIJAYA RODRIGO

indian roast potatoes by Chez la mere

ONION DOSA by Kokila Karthikeyan

Capsicum Corn Rice by Foodybuddy

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This flavorful rice is a one pot meal , great to pack for lunch box. Good accompanient for this rice is raita or appalam or potato chips.

The Raw And The Uncooked, A Meatless Monday Special by kathy gori

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of my food blogger friends Jeroxie at Addictive and Consuming, had a post up last night where she was describing some simply divine potato and pea samosas made with filo dough. I had no business reading it at that hour as I was…

Crispy Fish Fry by Karthikeyan

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Soy Chunks Manchurian by Kokila Karthikeyan

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…