All recipes » South indian
Rural development social networking app by knitterKnitter is a social networking app which works for rural development and empowers people in rural area |
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Lemon Rice by YepRecipesA South Indian rice dish consisting of cooked rice mixed with fried peanuts and lentils, Indian spices, lemon zest, and lemon juice. |
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223 views
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6 sectors where data analytics can play a vital role by dataexpert010The field of data analytics has grown a lot. With the increase in the number of mobile users, the amount of online data has also increased. This data is of no use if it is not analyzed. The online data is both in structured and unstructured form. These data cannot be fully analyzed by the companies so Artificial intelligence, machine… |
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Solar water heater in chennai by vel powerSolar water heater in Chennai, Tamil Nadu. we provide Various Type of water heater Our rates are competitive and we are leading manufacturer, supplier of industrial. Find here solar water heater manufacture, suppliers and exporters in chennai |
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Beef mince fry by VIJAYA RODRIGOIt's a very simple dish to make. |
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Yellow Pumpkin or Squash Kheer by Renu GuruThis is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe. |
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2021 views
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Pumpkin ginger soup by Renu GuruThis creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds |
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1023 views
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Piccalilli Relish by Salad FoodieThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through… |
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MINT-BUTTERMILK SUPER COOLER FOR SUMMER by Renu GuruThis is one of the most popular Indian cooler drinks to slake your thirst.All over India this drink is consumed to keep dehydration at bay and to feel fresh,energized and more agile during the very hot summer months.In India we have many variations to this recipe...but here I have one of the best recipes that will not only quench your… |
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Homemade Sambar Powder by Hina GujralHomemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving flavour in Sambar. The Sambar Powder has lentils, curry leaves and dry spices. |
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Chicken Potato Gravy by KarthikeyanThis dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish |
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savoury vegetable pies by Renu GuruThese can be made either in a microwave or oven.MW saves you a lot of time.These can be had for lunch or breakfast or dinner.It is quite filling when served with a cup of sweet yogurt on the side. |
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Chicken Chettinad Pepper Masala Recipe by Hina GujralChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it is bursting with flavors of stout goontur chiles, black pearl like whole peppercorns and plenty of red onion. Roasting, grinding, sautéing are the… |
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Sweet Melon Magic in a Bowl by Renu GuruThis one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too. |
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1327 views
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Khara Bhath (Vegetable Rava Upma) by Hina GujralKhara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions. Semolina is roasted and cooked with colorful vegetables to get the thick flowing porridge, icing on the cake is conventional tempering of mustard seeds, curry leaves, bengal gram and… |
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