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Homemade Sambar Powder by Hina GujralHomemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving flavour in Sambar. The Sambar Powder has lentils, curry leaves and dry spices. |
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Chicken Chettinad Pepper Masala Recipe by Hina GujralChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it is bursting with flavors of stout goontur chiles, black pearl like whole peppercorns and plenty of red onion. Roasting, grinding, sautéing are the… |
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Prawn rice by VIJAYA RODRIGOthis is not a fried rice.....but a special kind of rice made with prawns. |
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Milagu Kuzhambu / Pepper Gravy by MiraThis is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I… |
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Curry Yellow Split Peas with Rice by Catherine PappasThis dish is a dish is very delicious and really quite easy, just set aside the time to make it. You will be glad you did. It will peak your senses and encourage you to try to cook with the different spices of the world. Enjoy with much love, Catherine xo |
2 votes
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Capsicum Corn Rice by FoodybuddyThis rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This flavorful rice is a one pot meal , great to pack for lunch box. Good accompanient for this rice is raita or appalam or potato chips. |
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Fenugreek Flavored Lentil Curry by FoodybuddyThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a good source of non-meat protein and it also has a number of health benefits. It taste absolutely delicious when you eat it with a tsp of ghee. |
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Capsicum Tofu Recipe by Jasper SoneCapsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu. |
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Oven baked Herring, Keralan style, with salad: One evening sorted :-) by Sherin DeepuBeing a native of Kerala, fish flows in my menus. Shallow fried spicy keralan fish is OMG yummy. My SIL's dad always says, what's there in life if one can't have a fillet of fried king fish for lunch. Hat's of uncle :-) Recently the whole… |
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spiced crab in shell by sunil k.nayarwith crab meat and spices stuffed inside the shell |
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meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayarits about fish with powdered fenugreek seed) |
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fish and potato curry by sunil k.nayarits with seer fish cube and potato wedges in tomato base curry |
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Veggie Upma by Preeti gargUpma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U can add any color through vegetables which u… |
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tapioka lamb patty by sunil k.nayarvery easy to make and very tasty too, made with cassava and lamb. |
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bread fruit and lamb masala by sunil k.nayarbread fruit and lamb masaa |
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