Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan

These bars are nicely soft inside and crispy on the outer.

Creamy Potato Soup with Cheese by ShaleeDP

One of the many soups that I enjoy.

Kalderetang Kambing (Goat Stew) by ShaleeDP

One of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer.

Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy) by Navaneetham Krishnan

amalgamation and burst of spicy, sour and sweet notes.

Oatmeal Cookies by ShaleeDP

One of the few cookies i can easily make.

Eat to Live Thai Vegetable Curry by LaDawn LeGrande

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Inihaw na Tenga ng Baboy (Grilled Pork Ears) by ShaleeDP

This is one nibbles or 'pulutan' that my friends enjoy together with Isaw.

Isaw by ShaleeDP

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

Creamy and flavorful soup - the all time favorite comfort food.

Simple Eggplant Parmesan by ShaleeDP

A veggie dish that transforms into something delicious and kid friendly.

Crispy Chicken Fingers by ShaleeDP

Kids love this and adults too! Very good to make anytime of the week!

Pata Tim by ShaleeDP

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Ginisang Monggo with Pork Pata by ShaleeDP

This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.