All recipes » South east asian » Cinco de Mayo
LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package… |
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6296 views
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Pork with Herbs and Worcestershire Sauce by ShaleeDPI make this on dinner time when I feel like having a quick steak-like meal. |
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1868 views
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Relyenong Bangus by ShaleeDPStuffed fish is one of the best tricks to make kids eat fish! |
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1977 views
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Pancit Palabok with Tinapa and Shrimp by ShaleeDPVariety of pancit! |
1 vote
3265 views
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Pancit Guisado Homemade by ShaleeDPYummy rice noodles! |
1 vote
2035 views
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Suman Tagalog by ShaleeDP
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1 vote
1391 views
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Butterfly Pork in Worcestershire sauce by ShaleeDPOne of our favorites recipe that I usually cook for special dinner for 2 :) |
1 vote
1232 views
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Homemade Nangka Jam by Joyce YapNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
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4240 views
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Chicken Asado Stew by ShaleeDPA Chicken recipe that makes me remember my childhood days in the province. |
1 vote
1145 views
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Beef and Veggies Casserole Pinoy Style (Mechado) by ShaleeDPStews and casseroles are a few of my favorite dishes that i enjoy cooking and serving to my family and friends. |
2 votes
1694 views
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Baked Oysters in the Shell by ShaleeDPBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
2 votes
4313 views
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Bulalong Tagaytay by ShaleeDPBeef soup that is very famous in Tagaytay City here in the Philippines. |
1 vote
1229 views
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Pork Humba Homestyle by ShaleeDP
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1 vote
1168 views
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Caldereta with Cheese by ShaleeDPA beef stew type of recipe loved by many. I like mine with cheese! |
1 vote
1796 views
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
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