Stir Fry Veggies with Pineapple by ShaleeDP

I learned this veggie recipe from our local Del Monte cooking tips. It's a different taste compared to the normal sauteed veggies. It's a must try.

Buco Pansit (Young Coconut Stir Fry) by ShaleeDP

A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the Philippines.. Southern Tagalog -- Laguna, Batangas, Quezon provinces. A must try!

Sotanghon Guisado Filipino Style by ShaleeDP

Homemade cooking is always top list for me and my kid. I don't mind the delicious resto foods but homecooked is just different.

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.

Quick Mixed Veggie Stir Fry by ShaleeDP

A very quick stir fry veggie mix than anyone can try. Eating healthy is not hard to do :)

Sinuam na Halaan by ShaleeDP

A very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family.

Mixed Veggie Soup by ShaleeDP

Ginisang Baguio Beans (Stir Fry Green Beans) by ShaleeDP

A nice everyday side dish that i like.

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan

This spicy, salty and tangy dish is a true essence of a typical Malaysian dish.

Easy Spicy Buttered Prawns by ShaleeDP

Very easy, fast, and delicious recipe I learned over the years. I can do this every week :D

Pinoy Style Camaron Rebusado by ShaleeDP

Shrimp is part of my favorite things list. I sooo love it!

Ginataang Pakbet by ShaleeDP

Thick and creamy veggie dish that family share anytime of the week. Best paired with fried fish or fried meat.

Pinangat Sa Kamias Galunggong (Mackerel/Scad Fish) by ShaleeDP

A native fish cooked very simply yet very tasty. This is a common viand by many Filipinos since it is the cheapest fish that you can buy in the market.

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.