All recipes » South east asian » Hanukkah

	Pancit Guisado Homemade by ShaleeDP Yummy rice noodles!	1 vote 2035 views
	Spicy Egg Noodles with Veggies and Chicken by ShaleeDP A simple noodle dish that is very fulfilling.	1 vote 1549 views
	Sweet and Sour Fish Fillets by ShaleeDP A very nice fish dish.	1 vote 1873 views
	Pork in Pineapples Steak by ShaleeDP For those pork lovers with a little tang of fruity pineapple bits!	1 vote 1 comment 2189 views
	Pinoy Style Camaron Rebusado by ShaleeDP Shrimp is part of my favorite things list. I sooo love it!	4 votes 1 review 1 comment 10297 views
	Laksa Soup by Micheline This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.	1 vote 6321 views
	Thaï pumpkin and coconut milk soup by Micheline This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.	1 vote 3848 views
	Aromatic Lemongrass Mint Tea by Blackswan Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…	1 vote 5837 views
	Molten Lava Cake by maan credo Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!	1 vote 5817 views
	Choco banana muffins by maan credo If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!	2 votes 1 review 6515 views
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.	1 vote 4 comments 3590 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Creamy Spiced Squid by kristy You need something new for your squid makeover! Then you might need this.	1 vote 2423 views
	Millet Steamed Cake by kristy It's a healthy gluten-free goodie for everyone at anytime!	2 votes 12070 views
	Sate Lilit Indonesia by kristy Fabulous fish stick ever!	2 votes 2 comments 3922 views

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