All recipes » South east asian » Vegetables

	Lumpiang Hubad by Alvin Sanchez This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.	1 vote 275 views
	Kare Kare by Alvin Sanchez The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!	1 vote 639 views
	Trader Joe's Curry by Alexis Lee If you are a fan of Thai dishes or curry dishes then you are going to love this Trader Joe’s curry recipe. All of the ingredients in this recipe can be found at Trader Joe’s to keep is efficient, which we love.	1 vote 787 views
	Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!	1 vote 5031 views
	Vegetarian Kaya Jam @ Pumpkin Coconut Jam by kristy One most delicious jam you've ever tried !	1 vote 3810 views
	Stir Fry Green Beans with Oyster Sauce by ShaleeDP My version of the recipe. I like my veggies to be simple yet tasty. No meat.	1 vote 1373 views
	Stir-FryPork With Green Beans by ShaleeDP This is a simple stir fry veggies which my daughter and I enjoy anytime of the week,	1 vote 1388 views
	Monggo with Alugbati Leaves by ShaleeDP Mung beans usual recipe with a bit of a twist.	1 vote 2693 views
	Ampalaya with Vermicelli by ShaleeDP Learned this recipe on mytaste online I gave it a little twist and tasted good just the same :)	1 vote 2449 views
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan spicy, salty and tangy and a simplified version.	1 vote 9644 views
	Bell Pepper Salsa by ShaleeDP I like dips and salsas. Learning new twists of it are fun and interesting. This one is from SimplyRecipes. I had to try this.	1 vote 1556 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Spicy Thai-Style Eggplant by Navaneetham Krishnan Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.	1 vote 2011 views
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	1 vote 2923 views
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan Cooked in a thick coconut masala gravy with chilli and turmeric powder.	1 vote 2038 views

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