Creamy Potato Soup with Cheese Recipe
Ingredients
- 3 cups peeled and cubed potatoes
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cube chicken bouillon
- 1 cup water
- 1 tsp dried parsley
- 1/2 tsp salt
- 1 pinch ground black pepper
- 2 tsp all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded American cheese
- 1 cup chopped ham (or bacon)
Directions
- In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes.
- Season with salt and pepper and simmer until vegetables become tender.
- In a separate bowl mix flour and milk.
- Once it is well blended, add to soup mixture and cook until soup becomes thick.
- Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1712g | |
| Calories 1572 | |
| Calories from Fat 749 | 48% |
| Total Fat 84.54g | 106% |
| Saturated Fat 47.09g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 6059mg | 252% |
| Potassium 3208mg | 92% |
| Total Carbs 92.58g | 25% |
| Dietary Fiber 9.7g | 32% |
| Sugars 27.39g | 18% |
| Protein 108.68g | 174% |
