All recipes » South east asian » Dinner Party » 500 or fewer calories
Chicken Chili With Black Eyed Peas by Navaneetham KrishnanSpicy and creamy dish with the fragrance of rosemary |
1 vote
4132 views
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Creme Caramel (Custard Caramel) by Navaneetham Krishnansoft melt in the mouth caramel texture surrounded in caramelised sugar. |
1 vote
3685 views
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Chicken Curry With Potatoes by Navaneetham KrishnanChicken pieces fried with turmeric and marshalled with spices and potatoes. |
1 vote
5670 views
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Butter Cocoa Cake by Navaneetham KrishnanImpressive, moist and soft like crazy. |
1 vote
3208 views
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Banana Bread by Navaneetham KrishnanComforting yet not too sweet. |
1 vote
3374 views
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
1 vote
3740 views
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How To Cook Paper Chicken by BlackswanBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized… |
1 vote
7432 views
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Thai Curry Chicken and Cauliflower by Fire Wife KatieThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great. |
1 vote
2768 views
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Bingka Pisang (Banana Cake) by Navaneetham KrishnanSoft, chewy and dense cake made with over-ripe bananas. |
1 vote
2946 views
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KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUBThis is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste... |
2 votes
3713 views
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PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUBIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy! |
1 vote
3398 views
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by BlackswanPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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Pumpkin cake. by Navaneetham KrishnanSuper moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
1 vote
2441 views
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Lemon Cream Pie by Navaneetham KrishnanSimple yet irresistible for its citrusy lemony scent and taste. |
1 vote
1846 views
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Chinese New Year Spicy Shrimp Floss Seafood by BlackswanWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
1 vote
4513 views
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