Pinoy Pork Barbecue On Grill by ShaleeDP

Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Chicken Kebabs by ShaleeDP

I like Kebabs. I like grilled food.

SATAY WITH PEANUT SAUCE by Linda Tay Esposito

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.…

Grilled Vegetable Salad and Kesong Puti by Lidy Concepcion

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

Thai Pork with Beansprout and Apple Salad by Hungry Jenny

A 15 minute dish that has alot more flavour than you think! http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-thai-pork-salad.html

Charbroiled Beef Vermicelli by Valerie Datta

I discovered this dish at our local Vietnamese restaurant about 10 years ago and have been trying to perfect it at home ever since. There are a lot of ingredients, but it's worth it and if you cook Asian food often, you’ll probably have most them on hand already. Be creative with your veggies. Add whatever you like. In the photo,…

Homestyle Grilled Pork Chops by ShaleeDP

This is another way to add flavor to your usual grilled pork chops.

Mint Mushroom Burger by Navaneetham Krishnan

made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.

Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon grass marinated chicken

Boneless Chicken Skewers by ShaleeDP

Such an easy and delicious chicken recipe that I frequently cook at home.

Green Curry marinade by Pablo O'Brien

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.

Stuffed Grilled Squid by ShaleeDP

I like this! hope you will too though am sure you will :)