Balinese BBQ Pork Roast - Babi Guling by John Spottiswood

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast…

Malaysian Banana Pancake by Navaneetham Krishnan

Pancake served with fresh grated coconut

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip.

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.

Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

Mint Mushroom Burger by Navaneetham Krishnan

made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.