All recipes » South east asian » Fish » Grill

	Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP This is one of the fishes that I love!	1 vote 1 comment 84514 views
	Boneless Inihaw na Bangus by ShaleeDP I like grilled foods. Grilled fish is one of my favorites.	2 votes 6385 views
	Grilled fresh Tuna by ShaleeDP A different taste of tuna!	1 vote 6727 views
	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	1 vote 2667 views
	Fragrant Mixed Spices Salmon by simply beautiful and healthy living This is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant Rosemary Salmon, Pan-Fried Salmon with Fennel and Coriander Powder or Simple Pan-Fried Salmon with Dried Basil. As usual, I used Happy Call Pan too.	1 vote 2764 views
	Grilled Fresh Tuna Belly by ShaleeDP I like Tuna belly grilled most of all but I am not hesitant to try another recipe of course. This dish is just an all time favorite in our household.	1 vote 6590 views
	Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc.	1 vote 2969 views
	Inihaw na Dalag by ShaleeDP Inihaw or in our island province we call it sinalab.	1 vote 3439 views
	Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip.	1 vote 2702 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.	1 vote 2 comments 3039 views
	Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan Juicy and flaky grilled salmon accompanied with a minty and tangy chutney	1 vote 2162 views
	Green Curry marinade by Pablo O'Brien Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.	1 vote 1354 views