Pinoy Pork Barbecue On Grill Recipe
Ingredients
Directions
- Marinade pork with calamansi and soy sauce for 1-2 hours (some like it overnight).
- Skewer each pork slices until skewer is filled.
- Grill each piece side by side in a charcoal grill.
- Turn the skewer 3minutes after to cook the other side.
- Cook until pork is well grilled on each sides.
- Serve with steamed rice and tomatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 1253 | |
| Calories from Fat 456 | 36% |
| Total Fat 50.6g | 63% |
| Saturated Fat 17.49g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 7538mg | 314% |
| Potassium 3560mg | 102% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.17g | 1% |
| Protein 178.05g | 285% |
