Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves

SPAGHETTI WITH VEGGIES by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical,…

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Soft Blueberry Cupcakes by BeautyMe Love Recipes

EGGLESS CHOCOLATE CAKE by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

Chocolate Hazelnut Cake by Navaneetham Krishnan

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Chocolate Muffin (With White Chocolate Topping) by Navaneetham Krishnan

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Lemon Cake by Navaneetham Krishnan

The scent and fragrant of lemon in a soft moist crumbly cake.

Molten Lava Cake by maan credo

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

Orange Cranberry Cupcakes by BeautyMe Love Recipes

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Peanut cookie by Swee San Lim

it's one of the traditional cookie served during Chinese New Year period.