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Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical, nutritious and delicious. You'll crave for more...

Prep time:
Cook time:
Servings: 5


Cost per serving $1.69 view details


  1. Cook spaghetti as per package directions. Rinse and set aside.
  2. Brown onions in hot oil.
  3. Add vegetables. Season with soy sauce, salt, MSG, black pepper, chili powder, chicken cube and sugar.
  4. Saute for 5 minutes. Add water, continue simmering until done.
  5. Stir in ketchup and simmer for 1 minute.
  6. Mix gently the spaghetti and sauce for 1 minute in low flame
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Nutrition Facts

Amount Per Serving %DV
Serving Size 578g
Recipe makes 5 servings
Calories 1076  
Calories from Fat 447 42%
Total Fat 49.86g 62%
Saturated Fat 11.8g 47%
Trans Fat 0.28g  
Cholesterol 185mg 62%
Sodium 1696mg 71%
Potassium 1071mg 31%
Total Carbs 93.13g 25%
Dietary Fiber 7.5g 25%
Sugars 14.36g 10%
Protein 61.49g 98%



    November 19, 2010
    It's one of my dishes which people appreciate here and abroad. It goes without saying...the simpler, the better!
    I've cooked/tasted this recipe!


      December 10, 2018
      Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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