Chocolate Muffin (With White Chocolate Topping) Recipe
Have it in the morning for breakfast, for tea break or as a dessert after a meal.
Ingredients
- 1 1/2 cup plain flour
- 1 1/4 cup caster sugar
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 3 tbsp salted butter - softened
- 1 cup milk
- 2 eggs
- 1-2 tbsp white chocolate chips.
Directions
- Sift flour, cocoa and baking powder together. Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well with each addition.
- Add flour alternately with milk, and mix well.
- Line a muffin pan with paper cups.
- Fill them with the mixture until half or three quarters full.
- Press pieces of white chocolate chips on top.
- Bake in a preheated oven at 175C for about 25 minutes or
- until a skewer inserted into the cupcake comes out clean.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 92 | 30% |
| Total Fat 10.41g | 13% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 599mg | 25% |
| Potassium 263mg | 8% |
| Total Carbs 43.87g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.62g | 11% |
| Protein 7.96g | 13% |
