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This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

Prep time:
Cook time:
Servings: 5


Cost per serving $1.28 view details


  1. Preheat oven to 350 F.
  2. Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
  3. Combine the remaining ingredients in a bowl and blend.
  4. Stir in hot milk and mix by spoon thoroughly.
  5. Add little water if necessary to form a thick batter.
  6. Pour mixture into a greased baking pan.
  7. Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
  8. Mix condensed milk and cocoa powder.
  9. Spread topping over baked mixture.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 5 servings
Calories 694  
Calories from Fat 166 24%
Total Fat 18.81g 24%
Saturated Fat 5.45g 22%
Trans Fat 0.28g  
Cholesterol 25mg 8%
Sodium 495mg 21%
Potassium 490mg 14%
Total Carbs 119.8g 32%
Dietary Fiber 2.2g 7%
Sugars 77.44g 52%
Protein 12.6g 20%




    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
      November 16, 2011
      In order to get rid of lumps in your batter, sift the dry ingredients like flour and sugar before measuring. Yes, you may add a little water to the batter. I'm using 9-inch square pan. It's my pleasure to share my recipes. :)
        November 16, 2011
        I made this recipe, and the batter was delicious and had a nice consistency except for the lumps. I thought the lumps would bake out but they did not. The brownies were dense and a bit tough. Two questions: 1. Should I add water or possibly sour cream? 2. What size of pan did you use? Thanks for your help! I have a son allergic to eggs and would love to make this "work". Thanks!!!

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