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The scent and fragrant of lemon in a soft moist crumbly cake.

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Cook time:
Servings: 8 person
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Sift flour with baking powder and baking soda.
  2. Keep aside.
  3. Cream butter and sugar till soft and fluffy.
  4. Add eggs one at a time and continue creaming to incorporate.
  5. Mix in lemon juice.
  6. Fold buttermilk and flour alternatively.
  7. Tip into a greased baking pan.
  8. Bake at 170C for about 50 minutes or until cake is cooked.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 332  
Calories from Fat 180 54%
Total Fat 20.48g 26%
Saturated Fat 12.27g 49%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 337mg 14%
Potassium 106mg 3%
Total Carbs 29.99g 8%
Dietary Fiber 1.0g 3%
Sugars 1.45g 1%
Protein 6.97g 11%

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Comments

  • ShaleeDP
    January 11, 2015
    A nice lemon cake in less hours.. i like to do it wit my daughter.

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