Orange Cranberry Cupcakes Recipe
Ingredients
- 25g corn oil
- 35g fresh squeeze orange juices
- 3 eggs (cold from fridge)
- 95g caster sugar
- 100g cake flour
- 1/4 tsp salt
- 50g dried cranberries
Directions
- Mix corn oil and orange juices together, set aside.
- Sift flour and salt together, set aside
- Remove eggs from fridge and add into mixer bowl. Then add in caster sugar and whisk for 15 mins till pale and fluffy.
- Add in flour spoon by spoon and mix well.
- Add in corn oil + orange juices and use a spatula to fold the batter till well combined. Do not over mix.
- Pour batter till half filled, add cranberries and top with more batter until 90% full. Slightly tap on countertop twice to remove air bubbles.
- Bake at pre-heated oven at 170 Deg C for 20mins or until lightly golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 942 | |
| Calories from Fat 353 | 37% |
| Total Fat 39.74g | 50% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.07g | |
| Cholesterol 558mg | 186% |
| Sodium 770mg | 32% |
| Potassium 372mg | 11% |
| Total Carbs 123.87g | 33% |
| Dietary Fiber 4.6g | 15% |
| Sugars 36.77g | 25% |
| Protein 25.09g | 40% |
