Butter Cocoa Cake by Navaneetham Krishnan

Impressive, moist and soft like crazy.

Banana Bread by Navaneetham Krishnan

Comforting yet not too sweet.

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Almond Babies by Gabriel Denison Chandler

A fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film, Thai exchange student for creating this cruncy treat with me.

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite...

Thai Curry Chicken and Cauliflower by Fire Wife Katie

This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.

Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

Claypot Tofu by BeautyMe Love Recipes

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!

Chicken Pad Thai by Pretend Chef

A healthy version of a takeout favorite. Quick and easy to make!

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…

Mamon Tostado(Filipino Cookie) by Marelie

A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like that without frost or anything on top.The exciting part is it can actually turned into a cookie.Well,I consider this as our version of cookie.I grew up eating Mamon Tostado as my merienda.It…

Meringue Creation by ShaleeDP

I try to make them and has been trying it to perfection.

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.