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Ingredients

Cost per recipe $7.92 view details

Directions

  1. Mix all ingredients in the Sauce in a small bowl and set aside.
  2. Deep fry tofu to a light golden brown. Drain off excess oil and discard oil.
  3. Heat 2 tbsp of oil in a clay pot over high heat. Add ginger and stir-fry to a light brown before adding carrots, shitake mushrooms, shrimps and baby corns. Stir and add tofu, chinese cabbage until all ingredients are well combine.
  4. Add sauce, lower the heat and stir until all the ingredients are well coated with the Sauce.
  5. Covered the clay pot with its lid and simmer for 3 minutes. Ready to serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1072g
Calories 363  
Calories from Fat 64 18%
Total Fat 7.27g 9%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 2003mg 83%
Potassium 2536mg 72%
Total Carbs 48.37g 13%
Dietary Fiber 11.7g 39%
Sugars 21.26g 14%
Protein 30.99g 50%

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