All recipes » Singaporean
Chapati Wrap by Raihana AyobBrunch for anytime of the day. Quick and easy to prepare |
1 vote
2591 views
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Pandan Coconut Butter Cake by BeautyMe Love Recipes
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1 vote
3563 views
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My Drunken Fish Fillet by MarelieIt made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually melts in my mouth. The best thing about this recipe is that everybody loves it! Hurray! |
1 vote
2071 views
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Tasty Flower Crab Soup by BlackswanChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab. |
1 vote
2697 views
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Prawn In Coconut Cream by Raihana AyobThis recipe is from my mom. She used evaporated milk and coconut milk for this dish. Healthy version I guess. The taste, not much different though. For her other lemak chili padi gravy, she usually used turmeric leaves instead of kaffir leaves, when I asked why and whats the benefits or difference, she answered, just to add the aroma… |
1 vote
1458 views
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Red Bean Pastry by BeautyMe Love Recipes
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1 vote
2372 views
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Cake In A Jar by BeautyMe Love Recipes
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1 vote
2256 views
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Chocolate Cake by BeautyMe Love Recipes
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1 vote
1839 views
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Wafu Spaghetti in Colourful Capsicum Cups by BlackswanDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness? |
1 vote
4215 views
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Spicy Pork Orange by MarelieLife is like an orange, the opposite of the famous anecdote..life is an apple. My recipe for today is pork cooked with soy sauce and orange juice. I added some veggies and chili flakes cause my two monsters don't eat veggies but they love spicy food so I'm sure they will still eat and enjoy. The veggies will take its place in my plate… |
1 vote
1446 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by BlackswanSpicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT! |
1 vote
3600 views
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Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨) by BlackswanThe Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve been trying to master a perfect recipe over the years to suit my family’s taste buds; finally producing my most satisfied family favourite. |
1 vote
4483 views
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Express Chicken Curry by MarelieHere is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol |
1 vote
1511 views
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Egg-White Broccoli with Osmanthus by BlackswanOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots. |
1 vote
3464 views
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Glutinous Rice Meatballs by Esther
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1 vote
2333 views
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