Colourful Narcissus Stewed Pork by Blackswan

I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use…

Spicy crab gravy by Moms Times

Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and…

Homestyle Fried Raddish Cake by ShaleeDP

This recipe was introduced to me by a friend from NZ. He loves Asian cuisine. I tried it and it was good. I did some adjustments with his measurements and it went fine. Try it too!

Mee Siam by jeroxie

One of my favourite Nonya breakfast in Singapore and have recreated in my kitchen. It is noodle dish with a sweet, sour and spicy prawn broth.

Steamed Dory Roll with Snow Fungus by Blackswan

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -…

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

Nutella Peanut Butter Chiffon Cake by BeautyMe Love Recipes

Claypot Tofu by BeautyMe Love Recipes

Low Fat Banana Cake by BeautyMe Love Recipes

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…

Making Your Koka Instant Noodles Come Alive by Blackswan

My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the package at home, we were surprised that there were no seasonings inside; unlike other instant noodles. Errrr………so what do we do now? I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided…

Happy Call Pan: Fermented Beancurd Chicken Wings by Blackswan

A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!

Chinese New Year Spicy Shrimp Floss Seafood by Blackswan

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

The Legend of Pipa Tofu & My Birthday! by Blackswan

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly…

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!