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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as… |
3 votes
16142 views
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Garlic Prawns in Just 3 Steps!I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't… |
3 votes
9103 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert. |
2 votes
6071 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian… |
2 votes
4964 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste. |
2 votes
4969 views
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Non-bake Delicious CheesecakeNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking experience needed! I was inspired by my wonderful friend J, who brought a Strawberry Cheesecake to my recent BBQ party & I decided to make one to celebrate my students’ graduation. |
2 votes
3824 views
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Steamed Dory Roll with Snow FungusTherapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -… |
1 vote
5257 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or… |
1 vote
2512 views
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The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly… |
1 vote
7858 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
1 vote
3037 views
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness? |
1 vote
4215 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit… |
1 vote
5264 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom’s specialities & it has now become my family’s top-of-the-list soup. It is simple, healthy & easy in just few steps but packs a punch! Anchovies are a good source of Calcium & are often used for making fish stock. The… |
1 vote
1707 views
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