dried apricot/goat cheese/almond hors d"oeuvres by david spottiswood

delicious and easy, but be sure to use Marcona almonds (I found them at Costco of all places)

Lemon Crinkle Cookies by Kyla

Smoked Salmon Spread by Evie

This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.

Pico De Gallo by Carolinaheartstrings

I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Tri-Color Bell Peppers Omelette by tigerfish

Towards a rainbow diet

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Yogurt Cheese by Kari Smith

I didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if…

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Baking Powder Cookies by Jeannie Zastawny

Delicious served warm with butter, jam, or honey

Pinwheels by Chef Smith

Banana Chocolate Chip Mini Muffins by Carrie LaVere

This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…

Creme de Menthe Chunky Cookies by BearNakedBaker

Simply Corn Muffins by Misty Bown

From The Cornbread Gospels Page 119