Tri-Color Bell Peppers Omelette Recipe
Ingredients
- Bell peppers , rinsed and diced; 1 onion, diced; 2 eggs, whisked; salt to taste; freshly ground black pepper
Directions
- Heat some oil in the pan and when pan is hot, add in onions and fry till partially translucent. Then add in peppers, add salt and pepper. And add the whisked egg around the pan. Finish off with more freshly ground black pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 2 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 103mg | 3% |
| Total Carbs 2.94g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.05g | 1% |
| Protein 0.48g | 1% |
