dried apricot/goat cheese/almond hors d"oeuvres Recipe
delicious and easy, but be sure to use Marcona almonds (I found them at Costco of all places)
Ingredients
- 40 dried apricots (use the best you can find)
- 4 oz. fresh goat cheese such as Laura Chenel at room temp.
- 2 T finely chopped fresh basil
- 2 T milk
- 40 Marcona almonds
- 2 t honey
Directions
- mix together goat cheese, milk and basil with a wooden spoon until spreadable
- spread a heaping 1/4 tsp on each apricot and top each with an almond
- drizzle with honey
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 98 | |
| Calories from Fat 26 | 27% |
| Total Fat 2.93g | 4% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 44mg | 2% |
| Potassium 343mg | 10% |
| Total Carbs 15.79g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 13.35g | 9% |
| Protein 3.96g | 6% |
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