MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter

"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER.. COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.

MINI NO MEAT LOAVES by Lillie Ann Passwaiter

From "The Cancer Project" recipe of the week. A food processor makes this easy to make. Preheat oven to 350 degrees F. for Mini Loaf pans sprayed with organic olive oil and lined with parchment paper. This helps to keep the loaves formed when removing from each section.

Corn Soup by Barbara Ferrell

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

THIS FROSTING WAS ENOUGH TO COVER THE ZUCCHINI LAYER CAKE.

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Grilled Summer Vegetables by Jacob Johnson Jr.

Super easy Tortilla Chips by elaine

A delicious and super easy snack! They are addictive though!

DC's Black Bean Hummus by Stephanie Carroll

Just a blend of some of the best ingredients for a fantastic dip or spread

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.

fresh ground brisket burger by charlene sherman

ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own .

Creamy Spinach and Ricotta Enchiladas by April

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!

Banana Bread with Dark Chocolate by Savory and Sweet

This banana bread is moist and delicious!

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Red Snapper Fillets ,with Spicy Pineapple Glaze' by charlene sherman

Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!!

Colorful Bean 'N' Corn Salad by kimberly sullivan

This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!