All recipes » North american » Vegetarian
Gratin of Spinach and Roquefort by Crissy GersheyBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition. |
3 votes
6349 views
|
|
Easy Black Bean Soup by Julia Brown GibsonThis easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point. |
1 vote
2570 views
|
|
Mama Mungo's Bruschetta by Norine MungoI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep! |
2 votes
3863 views
|
|
on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
|
|
Mexican-style Bean Salad by Hungry JennyIf you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html |
1 vote
1288 views
|
|
Lime Cilantro Salsa by Stephanie KennedyBrought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip. |
1 vote
1520 views
|
|
Portobello Heaven Burger by Chef Feiny www.feintastingfoods.comServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
3 votes
2848 views
|
|
Broccoli and Pine-Nut Soup by Mike Jeremy
|
1 vote
1764 views
|
|
Kale Chips by Layla RichardsonThese are a great substitute for potato chips, you can just season with salt and vinegar, or garlic....or anything you can really come up with. |
1 vote
2649 views
|
|
Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
|
|
Robin's Fresh Herb and Veggie Pasta by Robin Cleveland BraunThis pasta dish is perfect for any time of year. You can substitute or add any veggies you happen to have in the fridge :) |
1 vote
1531 views
|
|
Stuffed French Toast by DeenaA very nice banana filling stuffed French toast. Spicy and yummy! |
1 vote
2427 views
|
|
SPICY CARROTS by GARY ESTESSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO. |
1 vote
1675 views
|
|
"Digest Ease" Juice by Cookin With MimiFound this on the blog "My Juice Cleanse:. Have not tried yet. |
1 vote
1981 views
|
|
KP's Zucchini Pie by Kristen PodulkaThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it! |
1 vote
2015 views
|