All recipes » North american » Vegetarian
Pasta Salad by ROSE BATTAGLIACold pasta salad |
1 vote
2622 views
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White Bean Dip by Jennie McCluskeyPretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip. |
1 vote
2362 views
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Healthy Cheese toast by sri vidyaA healthy snack with floating cheese .. easy to prepare and tasty !!! |
1 vote
1790 views
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guacamole by A.C.this guacamole is fairly mild, but goes great with blue corn chips it is a perfect dip. |
1 vote
1533 views
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PA pickles by kathleen SkrzypczakThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner. |
1 vote
1912 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann WalterGood for summer entertaining |
1 vote
2143 views
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Quick Banana Breakfast To Go by Twinkle103
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1 vote
1660 views
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Portobello - Red Pepper Pita by Twinkle103
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1 vote
1922 views
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Roasted Asparagus with Garlic by Susan
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1 vote
1310 views
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Quick Gazpacho by Mike EvansSimple chilled soup ready in minutes |
1 vote
3046 views
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Kale Salad by shanni novakraw, green, and delicous! |
1 vote
1593 views
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Strawberry Colada Smoothie by Dr. ClairborneLoaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go. |
1 vote
1512 views
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Summer Sweet Spring Salad by Dr. ClairborneThis is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene. |
1 vote
1402 views
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Easy shredded pie with cherries (or jam) by HelenscookingIn loving memory of My Grandmother Maria. This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook. |
2 votes
2257 views
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Butternut Squash Mac & Cheese by Toby CornThis is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made adjustments to accomodate them (fyi - the gruyere and Parmesan cheeses I'm using are both lactose free.) I've also added Tofutti Tofu Sour Cream instead of the yogurt and upped the oil a bit - the… |
1 vote
1818 views
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